Temps de préparation de la recette
• Préparation : 5 mn
Ingrédients de la recette
1 mesure de jus de pêche frais 2 mesures de vin mousseux Prosecco ou Bellini royal avec champagne
Instructions de préparation de la recette
1 mesure de jus de pêche frais 2 mesures de vin mousseux Prosecco ou Bellini royal avec champagne Mélangez pour que ce ne soit ni trop liquide, ni trop dense. Ce cocktail a été inventé en 1950 par Monsieur Cipriani en l'honneur de Gian Bellini
Restaurant
Nom: | La Colombe d'Or |
Téléphone: | +33 4 93 32 80 02 |
Site Web: | www.la-colombe-dor.com |
Adresse: | N/A |
Ville: | St Paul de Vence |
Pays: | Fr |
Panorama: | "Situated at the French Riviera, close to Nice, the small village of Saint Paul de Vence has merely changed since the renaissance. Its ochre-colored walls and rose roof-tops have attracted many painters, poets and writers in the 1920's and 30's. The town-square is overshadowed with plane-trees and people play the popular French game ''boules''. You just have to think about famous musician Yves Montand, following his traces to the reputated restaurant ''La Colombe d'Or'', a true institution where you have to taste the delicious ''petits farcis nicois''. Spend the afternoon at the Maeght foundation, where all friends of modern art are welcome." |
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